Sardines salted and canned in olive oil. Perfect on their own or flaked with a fork and mixed with lemon juice and diced onion served on a crusty bagel.
Origin: Mutriku, Gipuzkoa, Spain
120 g Jar
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.