Pariani

pariani.jpg

 Pariani  

Mattia Pariani, the founder, began in 2001 with a special project to extract oil from the seed of the Piedmont Hazelnut IGP. Today, Pariani works with five top quality Italian nuts including IGP Hazelnut from Piedmont, the “Lara” walnut from Veneto, Bronte DOP pistachios from Sicily, the “Romana of Noto” almond from Sicily and Pisan Littoral pine nuts from San Rossore Park in Tuscany. “ORIGINI raw materials from the world”, is a new Pariani brand continuing and expanding the tradition of “Research and Excellence,” presenting a selection of the best raw materials cultivated in all continents. This selection is the result of the overseas trips made by Mattia Pariani over the last few years to introduce abroad his products, always with the curiosity of the explorer with wide opened eyes on other horizons, other fruits, other excellences.