Pio Tosini

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Pio Tosini

1905- In the heart of Northern Italy, Ferrante Tosini (Pio Tosini’s father) began his business slaughtering pigs and curing his own cuts of pork in the back room of the family’s grocery store. After World War I, he was assisted by his young son Pio and together they gradually improved the business, experimenting with new processing techniques and curing methods. Pio Tosini is still a family company to this day where Pio’s son-in-law and nephews carry on their family’s century-old tradition and passion.